Parlor Doughnuts
Joe Danks is currently the Chief Operating Officer and Director of Operations Support at Parlor Doughnuts. Prior to this, Joe held various roles at FLANDERS, including Vice President of Commercial Operations and Commercialization Manager. Joe also worked at Pettinga Financial Advisors as a Business Development Analyst. With a degree in Business Management and Finance from Indiana University Bloomington, Joe has a strong background in financial planning and operations management.
Parlor Doughnuts
Parlor Doughnuts takes pride in offering a unique doughnut experience unlike any other. With the history of doughnuts tracing back to the early 1900s, our founder's passion for finding the best doughnuts and coffee was fueled by his travels across the states with his son's band. Their love for great coffee and appreciation for good doughnuts inspired the launch of Proper Coffee in 2015, which then gave birth to the concept of Parlor Doughnuts in early 2019. Our signature Layered Doughnut sets us apart from traditional yeast or cake-style doughnuts. And we don't stop there - we offer something for everyone with our vegan/gluten-friendly and keto-friendly options, as well as our Doggie Doughnut for all the pups out there. Our commitment to providing a superior product at a moderate price, with exceptional service, and in a comfortable setting remains unwavering. Our franchising journey began in 2022, with most of our shops locally owned and operated by independent franchisees dedicated to their communities, providing fresh batches of our famous layered doughnuts daily. Franchise opportunities are available throughout the U.S. - visit our website for more information on our tremendous growth and opportunities.