Neftaly Muñoz Vega

Neftaly Muñoz Vega has a wealth of work experience, beginning in 2013 as a Lead Line Cook at W Retreat & Spa - Vieques Island. In 2015, they moved to hotel nh collection as a Cocinero de línea. In 2017, they became a Coordinador de operaciones at Blatt Salat Haus. In 2019, they were a Gerente comedores industriales at Grupo Dimento. In 2020, they began working at Parrot as an Onboarding Specialist and Executive Sales Specialist, and also at PlayCity Talento as a Gerente de Servicio.

Neftaly Muñoz Vega attended the Universidad del Valle de México from 2012 to 2016, where they earned a licenciatura internacional en administracion de empresas gastronomicas. No additional certifications were listed.