Eric Lokken

Parry’s launched in 2007 as a New York-style pizza joint that was great for a quick bite and perhaps a beer or a glass of wine. Our reputation for craveably crafted pizza, wings and calzones at a family-friendly value quickly became known around town. Over the past 15 years, Parry’s has evolved into a complete dining experience. Sure, pizza, wings and fried dough (customer faves) are still on the menu, but Parry’s also has become a craft beer haven with some of the best rotating tap lists at all our locations, no matter what state we call home. All of our stores are built with a unique, industrial New York warehouse feel, complemented with inviting textiles and fixtures that allow you to feel even closer to the city that never sleeps. In 2020, we expanded outside of Colorado to the Dallas suburb of The Colony, with a prime location within the beautiful Grandscape development. Our second Texas location opened in McKinney in 2021, followed by our third and fourth Texas spots in San Antonio and Lubbock in 2022. We plan to open six more Texas locations in 2023. Our first-ever Arizona location opened up in 2022 in the Phoenix suburb of Avondale, and we've loved becoming part of the community. Parry's first-ever "Sliceria" (a hybrid-style location that features both massive 24" NY slices as well as dozens of craft beers on tap) opened in 2020 in East Colorado Springs and our second Sliceria opened in South Colorado Springs in May 2021. Parry's original location in Parker adopted the Sliceria name and now features craft beer on tap as well. Our mission is simple and it's something we work to deliver on every single day: Craveably Crafted Food & Beer Served with Uncommon Hospitality.  Parry's future is exciting, and we're always looking to add motivated, high-energy people to our team. Come grow with us!