Parry's Pizzeria & Taphouse | Parry's Sliceria & Taps
Michael Wright, CPA, has a diverse work experience in the field of accounting. Michael currently holds the position of Chief Financial Officer at Parry's Pizzeria & Taphouse | Parry's Sliceria & Taps since March 2023. Prior to this, they served as the Vice President of Finance and Accounting at the same company from July 2021 to March 2023. Before joining Parry's, Michael worked as a Controller from November 2020 to July 2021, and as an Assistant Controller from July 2019 to November 2020.
Their earlier career began at EKS&H in 2015, where they were an Audit Manager from October 2016 to July 2019. Michael also served as an Audit Senior from August 2015 to October 2016, gaining extensive experience in working with public and private clients, including manufacturing clients, not-for-profit clients, and a Major League Baseball team.
Before joining EKS&H, Michael worked at Elliott Davis Decosimo as an Assurance Senior from July 2013 to July 2015. Michael started their career at Decosimo Certified Public Accountants, where they worked as an Assurance Staff from January 2013 to June 2013, and as an Accounting Assistant from May 2011 to December 2012.
Michael Wright, CPA completed their Bachelor of Science in Business Administration with a major in Accounting at Appalachian State University from 2007 to 2011. Michael then pursued a Master of Accountancy (MAcc) degree at The University of Tennessee at Chattanooga, graduating in 2012.
Parry's Pizzeria & Taphouse | Parry's Sliceria & Taps
Parry’s launched in 2007 as a New York-style pizza joint that was great for a quick bite and perhaps a beer or a glass of wine. Our reputation for craveably crafted pizza, wings and calzones at a family-friendly value quickly became known around town. Over the past 15 years, Parry’s has evolved into a complete dining experience. Sure, pizza, wings and fried dough (customer faves) are still on the menu, but Parry’s also has become a craft beer haven with some of the best rotating tap lists at all our locations, no matter what state we call home. All of our stores are built with a unique, industrial New York warehouse feel, complemented with inviting textiles and fixtures that allow you to feel even closer to the city that never sleeps. In 2020, we expanded outside of Colorado to the Dallas suburb of The Colony, with a prime location within the beautiful Grandscape development. Our second Texas location opened in McKinney in 2021, followed by our third and fourth Texas spots in San Antonio and Lubbock in 2022. We plan to open six more Texas locations in 2023. Our first-ever Arizona location opened up in 2022 in the Phoenix suburb of Avondale, and we've loved becoming part of the community. Parry's first-ever "Sliceria" (a hybrid-style location that features both massive 24" NY slices as well as dozens of craft beers on tap) opened in 2020 in East Colorado Springs and our second Sliceria opened in South Colorado Springs in May 2021. Parry's original location in Parker adopted the Sliceria name and now features craft beer on tap as well. Our mission is simple and it's something we work to deliver on every single day: Craveably Crafted Food & Beer Served with Uncommon Hospitality. Parry's future is exciting, and we're always looking to add motivated, high-energy people to our team. Come grow with us!