Emily Holt

Emily Holt is a seasoned attorney with significant experience in the legal field, currently serving as a Shareholder Attorney at Parsons Behle & Latimer since May 2012, after progressing from Associate Attorney and Summer Associate roles. Prior to this, Emily gained valuable experience as a Law Clerk at Vincent & Rees and volunteered at the Guadelupe Legal Clinic. In addition to legal expertise, Emily is an entrepreneurial leader, having owned The Pizza Factory from May 2002 to August 2012. Educational qualifications include an MBA in Business from the University of Utah - David Eccles School of Business, a Juris Doctor from the University of Utah S.J. Quinney College of Law, and a Bachelor of Science in Business with a Marketing Emphasis and Mathematics Minor from Brigham Young University.