Partners in Food Solutions
Staci Seibold is the Senior Director of Client and Technical Services at Partners in Food Solutions, a position held since September 2021. Prior to this role, Staci served as Vice President of Innovation Technology and Quality at General Mills until retirement in June 2021. Staci also held the position of Vice President of Research and Development at Cereal Partners Worldwide S.A. from February 2015 to November 2019, and served as Senior R&D Manager at Kraft Foods from October 1988 to June 1999. Staci began the career as an R&D Developer at Procter & Gamble from June 1986 to October 1988. Staci earned a Bachelor of Science degree in Chemical Engineering from the University of Kentucky between 1982 and 1986.
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Partners in Food Solutions
Partners in Food Solutions (PFS) is a growing consortium of world-class companies — General Mills, Cargill, Royal DSM, Bühler, The Hershey Company and Ardent Mills — that mobilizes and remotely transfers employee expertise to small and growing food companies in Africa. Our goals are to improve food security, nutrition and economic development by helping Africa-based food companies produce more local, nutritious and safe food at affordable prices, and increase market demand for crops from smallholder farmers. By working with processors and mills in the middle of the value chain, we can help improve the whole value chain — from farmer to consumer. PFS collaborates closely with organizations such as TechnoServe, Root Capital and the U.S. Agency for International Development (USAID), and has been widely recognized by global leaders as an innovative, private-sector approach for improving food security, nutrition and economic development across Africa.