Staci Seibold is the Senior Director of Client and Technical Services at Partners in Food Solutions, a position held since September 2021. Prior to this role, Staci served as Vice President of Innovation Technology and Quality at General Mills until retirement in June 2021. Staci also held the position of Vice President of Research and Development at Cereal Partners Worldwide S.A. from February 2015 to November 2019, and served as Senior R&D Manager at Kraft Foods from October 1988 to June 1999. Staci began the career as an R&D Developer at Procter & Gamble from June 1986 to October 1988. Staci earned a Bachelor of Science degree in Chemical Engineering from the University of Kentucky between 1982 and 1986.
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