The Field and Volunteer Engagement Team at Partners in Food Solutions is responsible for coordinating and managing the interactions between our expert volunteers and local food companies in Africa. This team ensures that the expertise of volunteers from our consortium of world-class companies is effectively transferred to enhance the capabilities of local processors and mills. They facilitate field programs, support the logistical and operational needs of volunteers, and maintain strong relationships with both field partners and volunteers to drive the impact on food security, nutrition, and economic development in the region.
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