Party Fowl
David Schipper is an accomplished restaurant management professional with a robust career spanning over two decades. Currently serving as General Manager at Party Fowl since July 2019, David previously held the same position at Logan's Roadhouse and Brick House Tavern + Tap, demonstrating sustained leadership in the industry. David's experience includes key roles as Multi Unit General Manager at Phillips Seafood Restaurants and Assistant General Manager at Hard Rock Cafe, as well as various management positions at TGI Fridays. David's educational background includes studies at Fairleigh Dickinson University and Brookdale Community College.
This person is not in any teams
Party Fowl
Specializing in Hot Chicken and cold drinks, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee. The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft, and is home to a craft cocktail program created by consulting beverage directors Freddy Schwenk and Matt Buttel of Nashville Ice Lab. With 13 large-screen TVs and a stage for live music performances, entertainment abounds at the hot chicken restaurant. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and great music.