Party Fowl
Taylor Kass possesses a diverse background in customer service, client management, and program coordination. Currently serving as a Server at Party Fowl since February 2021, Taylor is skilled in providing excellent guest experiences. Previous roles include Client Service Manager at Bernard Health, where responsibilities encompassed compliance and benefits administration, and Donor Relations and Database Manager at The Salvation Army, contributing to significant fundraising efforts. Taylor also held positions in membership management at the Japanese Friendship Garden Society of San Diego and office services at Williams Lea Tag, alongside early career experiences in education and city administration. Taylor holds a Bachelor of Arts degree in Psychology with a minor in Sociology from the University of Redlands.
Party Fowl
Specializing in Hot Chicken and cold drinks, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee. The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft, and is home to a craft cocktail program created by consulting beverage directors Freddy Schwenk and Matt Buttel of Nashville Ice Lab. With 13 large-screen TVs and a stage for live music performances, entertainment abounds at the hot chicken restaurant. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and great music.