We’re a family run catering business set up by Max Pasetti and Steph Boote, inspired by ‘condivisione’ the Italian dining culture that emphasises community, conviviality and passing dishes around the table. 

Our food is simple with an emphasis on high quality, locally sourced ingredients. We make everything in-house, from our focaccia and sausage, to pasta and ice cream.

We’ve worked in top restaurants in London and Paris for over 15 years and started Pasetti & Boote 10 years ago with the mission of bringing restaurant quality food and service to events and weddings. Designing menus that can be executed for large parties maintaining the highest quality restaurant feel.

Pasetti and Boote

Org chart

Teams

Offices