Deon Conway

Deon Conway has been working in the professional world since 2013. Deon began their career as an Executive Head Chef at ATS (Allterain Services). In 2017, they moved to OML as an On Shore Supervisor. Currently, they are employed as a Camp Manager at Pasofino Gold Limited.

Deon Conway attended CAPE TECHNIKON - HOTEL SCHOOL from 1991 to 1994, where they completed a three-year chefs course.