Pasqual+Sheila is an all-day restaurant where international comfort food meets regional flavours. We take beloved dishes from around the world and finish them with a local touch — seasonal produce from nearby markets, Mediterranean herbs and oils, coastal seafood and wines from our region.

Our space is welcoming for travellers, expats and curious locals alike. Service is easygoing and bilingual, the atmosphere warm from morning to late. We cook honestly, source thoughtfully and keep our menu flexible so there is always something new to discover. This is a place to feel at home in a new city, to meet friends and to eat well every day.

Pasqual&Sheila

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