Roberta D'Elia

Roberta d'Elia started their career as a Head Chef at Arcadia Restaurant in March 2009 and worked there until 2012. In 2019, they joined Pasta Evangelists as the Head Sfoglina.

Roberta d'Elia started their education journey in 1997 at Università degli Studi di Foggia. Roberta pursued a degree in History of Art, however, no further information is available regarding their field of study or the anticipated end year of their educational program.