Amy Glynn

Staff Writer Assistant Food Editor at Paste Magazine

Amy Glynn is an accomplished staff writer and assistant food editor at Paste Magazine since 2013, where contributions focus on wine, television, books, travel, and food for a prominent entertainment digital magazine. In addition to this role, Amy Glynn has provided college essay coaching since 2000, guiding students to achieve acceptance at prestigious universities. As a writer and poet laureate, guest lectures have been delivered at various institutions, while award-winning poetry and essays have been published in both the US and UK. Prior experience includes positions as a paralegal at Kilpatrick Townsend & Stockton LLP, customer service manager at DoughNet, and in global major account support at Cisco. Educational credentials include a Master's degree in Creative Writing from Lancaster University and a BA in American Studies from Mount Holyoke College.

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San Francisco, United States

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