Pastry Academy by Amaury Guichon
Amaury Guichon is a prominent pastry chef and consultant based in France, known for co-founding both the Pastry Academy by Amaury Guichon in October 2019 and Sweet Shop by Amaury Guichon in December 2021. In addition to these ventures, Amaury Guichon has been a pastry consultant since April 2017 and served as the pastry chef at Aria @City Center from January 2013 to April 2017. With extensive experience in the pastry industry, Amaury Guichon has established a notable presence in culinary education and pastry consulting.
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Pastry Academy by Amaury Guichon
Your journey at The Pastry Academy will take you from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolate, danishes, confectionery, breads, and plated deserts. Not only will you gain hands on practical knowledge, you will graduate with a thorough understanding of the chemistry and theory behind the art of pastry so that you can utilize your knowledge to create original desserts and take your career as far as you are willing to go. Location Las Vegas, NV Course Length 10 Weeks