Pastry Academy by Amaury Guichon
Katie Wilde is currently a Pastry Chef in Training at the Pastry Academy by Amaury Guichon, studying under renowned chefs Michel Ernóts and Amaury Guichon. Prior to this role, Katie held various positions in sales management and account management, including Territory Account Manager at TruEra and Veracode, as well as Regional Sales Manager at Hewlett Packard Enterprise and F5 Networks. Previous experience includes sales roles at Splunk, Integrien, and Novadigm. Additionally, Katie took time off to raise a family from November 2013 to January 2022. Katie holds a degree from California State University, Chico, obtained between 1991 and 1995.
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Pastry Academy by Amaury Guichon
Your journey at The Pastry Academy will take you from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolate, danishes, confectionery, breads, and plated deserts. Not only will you gain hands on practical knowledge, you will graduate with a thorough understanding of the chemistry and theory behind the art of pastry so that you can utilize your knowledge to create original desserts and take your career as far as you are willing to go. Location Las Vegas, NV Course Length 10 Weeks