Marco A.

Marco A. is a culinary entrepreneur and storyteller currently serving as the Corporate Culinary Director at Patchi. With over two decades of culinary experience, Marco has studied and trained around the globe, including prestigious institutions focused on various cuisines. They previously owned a successful Mexican restaurant and held the position of Culinary Director at Zaya Nurai Island, where they oversaw complex culinary operations. In addition to impactful roles in prominent establishments like Noma, Marco also engages as a culinary advisor and content creator, sharing their expertise through various platforms.