Mazen Abouokde is a culinary management expert with over a decade of experience in culinary leadership. Currently serving as the Head of Culinary at Patchi since 2024, Mazen focuses on high-quality kitchen operations and innovative strategies to enhance dining experiences. Prior to this role, Mazen held positions as Culinary Area Manager at Alshaya Group and Executive Chef at P.F. Chang's China Bistro Inc., leading diverse teams and optimizing kitchen operations. With a commitment to performance management and team empowerment, Mazen is dedicated to driving culinary excellence and supporting organizational growth. They are also pursuing a Bachelor of Business Administration in Hotel/Motel Administration/Management at Falcons Way University.
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