PATCO Products
Declan McCarthy is a seasoned financial executive with extensive experience in various leadership roles across multiple industries. Currently serving as Chief Financial Officer at PATCO Products since September 2024, McCarthy previously held the position of President for TricorBraun Europe and Chief Financial Officer at TricorBraun. Other notable positions include Chief Financial Officer at PLZ Aeroscience and Phillips Feed Food & Supplies, and Interim CEO and Chief Financial Officer at TruckPro Inc. Additionally, McCarthy served as VP of Finance at Barnes Distribution and Corporate Controller at MSC Industrial Direct. Early career highlights include finance leadership roles at Arrow Electronics and General Semiconductor, Inc. McCarthy holds a B.Comm in Accounting and Financial Control from University College Cork and is a qualified member of the Chartered Institute of Management Accountants.
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PATCO Products
PATCO Products may be best known in the baking industry for its range of emulsifiers, but our expertise and leadership in food emulsifiers extends much farther. In processed foods such as baked goods, dairy products, chilled foods, candy and beverages, emulsifiers help preserve textures, taste and more. They are often responsible for the perfect cake crumble or the gloss and snap of chocolate. PATCO Products has a long, rich history that goes back to 1945 when the C.J. Patterson Company was created with the vision to improve the consumer experience of baked goods. In 1956, PATCO Products was formed as a division of C.J. Patterson after the discovery of a family of lactylate products that became industry-leading dough conditioners. In 1986, PATCO was acquired by CSM, forming the American Ingredients Company, which then merged with Caravan Products in 2006 to form Caravan Ingredients. In 2013, Caravan Ingredients was merged with Purac to form Corbion. In 2024, PATCO was spun out of Corbion, acquired by Kingswood Capital. For nearly 70 years, PATCO Products has been a leader in emulsifiers research and innovation within a variety of industries and continues to stay true to its founding purpose of improving the quality, freshness, and integrity of baked goods and other foods.