Patina Restaurant Group
Alison Gartner Giunta is an accomplished Senior Designer with extensive experience in various high-profile roles across multiple industries. Currently serving as a Senior Designer at both Patina Restaurant Group and Delaware North since March 2019, Alison also operates as a Freelance Art Director and Designer since October 2015, working on branding, marketing, and product design projects for notable clients such as The Marriott and Papillon. Previous positions include Freelance Art Director for Aéropostale, Ogilvy, and Showtime Networks from August 2012 to March 2019, and Creative Director at Green Team overseeing advertising initiatives for prominent companies. Past roles at Crumbs Bake Shop, SELF MAGAZINE, and Martha Stewart Living Omnimedia showcase a strong background in creative direction, branding, and project management, building expertise in marketing strategies and design. Alison holds a BFA in Visual Communication Design from Kent State University, obtained in 2003.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.