Patina Restaurant Group
Alyssa McDonald is a seasoned professional in the hospitality and foodservice industry, currently serving as the Catering Sales Manager at Patina Restaurant Group since December 2019, specializing in events at Disney Springs. In addition to this role, Alyssa co-founded Ingredients Shared Kitchens in August 2020, where the focus is on matching food businesses with optimal kitchen spaces. As a host of The Ketchup Thyme Podcast since September 2020, Alyssa highlights stories of resilience and hope. Previous experience includes roles as an F&B Sales Coordinator at Marriott International and as a Food and Beverage Coordinator at The Ritz-Carlton Hotel Company, where Alyssa honed skills in sales, event management, and client relations. Alyssa holds a Bachelor of Science in Sociology from the University of Florida, earned in 2009.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.