Patina Restaurant Group
Kyle Collins has a strong background in marketing and has held several director-level positions throughout their career. Kyle started their career at Universal Orlando Resort as the Manager of Alliance Services and Brand Marketing before moving on to Last Minute Travel as the Director of Brand Marketing. Kyle then worked at Westgate Resorts as the Director of Marketing, where they managed various online marketing strategies. After that, they joined Marketplace Events where they focused on creating partnerships and enhancing the visitor experience for The Orlando Home Show and The Central Florida Home & Garden Show. Kyle then worked at various companies in the restaurant industry, including Planet Hollywood International, Buca di Beppo, Earl of Sandwich, Margaritaville, and Patina Restaurant Group, where they served as the Director of Interactive Marketing and the Director of Marketing, responsible for overseeing marketing strategies, advertising, promotions, and CRM. Overall, Kyle has extensive experience in developing marketing strategies and implementing innovative marketing technology solutions.
From 1991 to 1995, Kyle Collins attended the University of Central Florida. However, no specific degree or field of study information was provided.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.