Patina Restaurant Group
Laine Korn is an experienced professional in event sales and catering, currently serving as the Event Sales and Catering Manager at Patina Restaurant Group since September 2022. Previously, Laine held the position of Event Sales Manager at Tavern on the Green from May 2021 to January 2023 and worked as an Event Captain and Waiter at the same establishment from September 2017 to March 2020. Earlier roles include Manager at Barú from June 2016 to July 2017, Waiter at Schlittz & Giggles from August 2014 to May 2015, and Customer Service Associate at Wawa, Inc. from September 2011 to May 2012. Laine holds a Bachelor’s degree in Theatre/Theater from Louisiana State University, completed in 2016.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.