Patina Restaurant Group
Michael Jones has a wealth of experience in the restaurant industry, holding positions such as General Manager, Assistant General Manager, and Marketing Director at various establishments. With a background in Business Management and certificates in Chemistry and Microbiology, Michael has a diverse skill set that enables him to excel in overseeing operations, ensuring compliance with regulations, and providing exceptional guest experiences.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.