Elsa Daoud is an experienced marketing professional with a strong background in product development and brand management in the food industry. Currently serving as Chef de Groupe Marketing Développement at Pierre Hermé Paris since April 2021, Elsa previously held the position of Responsable Marketing Développement at Le chocolat des Français, where responsibilities included strategic planning, product range management, and innovation development. Prior experience includes roles as Senior Brand Manager at SSP Group Plc., Chef de Produit & Projet at La Maison du Chocolat, and various assistant positions at Mondelēz International, Lindt & Sprungli, and Le Bon Marché. Education credentials include a Master's degree in Marketing from NEOMA Business School, along with studies at The Hong Kong Polytechnic University and the Université Paris Nanterre.
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