Patrice and Associates Franchising Inc
Brent Troxel is a highly experienced finance professional with a strong background in strategic financial consulting, executive management, and hands-on accounting. Currently serving as a National Recruiting Specialist at Patrice and Associates Franchising Inc since April 2023, Brent previously held the position of Client Success Manager at The Herring Consulting Group, where executive-level financial consulting services were provided to small and medium-sized businesses. Brent's extensive career includes significant roles such as Vice President Finance & CFO at ASSET InterTech, Inc., where leadership was provided to all financial, accounting, tax, investor, treasury, IT, and HR functions for both domestic and international operations. Additional experience includes positions as Controller at TXP Corporation and various roles at Verizon Business, focusing on metrics, results, and team leadership. Brent holds a Bachelor of Science in Accounting from Indiana University - Kelley School of Business and an MBA from The University of Dallas.
Patrice and Associates Franchising Inc
A nationwide network of recruiters, an immense database of qualified candidates, and over 500 management positions to fill at any one time: Patrice and Associates is the recruiting engine that fuels the hospitality industry. Restaurant jobs, hotels, casinos and every hospitality career in between – we make the connections that build rewarding careers and grow great brands. Founded in 1989, Patrice & Associates works with all facets of the hospitality industry including catering companies, hotel banquet facilities, resorts, private clubs, national chains, local and regional franchises and IT companies that service the hospitality industry. We have positions ranging from operations management to human resource positions to District Management and corporate executive opportunities. We represent many major corporate chains: $4M casual dining companies; $6M - $10M theme casual dining clubs; $4M family style restaurants; companies opening 40 new locations a year; fine dining, fast food, airports, malls and travel plazas nationwide.