VM

Vicki Marshall

National Executive Recruiter, Account Manager at Patrice and Associates Franchising Inc

Vicki Marshall is a seasoned professional in recruitment and marketing with extensive experience spanning over three decades. As a National Executive Recruiter and Account Manager at Patrice and Associates Franchising Inc since December 2010, Vicki has received multiple accolades including the 2019 and 2020 Leadership Award, the President's Club Awards, and the Excellence in Executive Recruiting Award. Prior to this role, Vicki served as a Marketing/Communications Consultant and Manager at Posey Valley, overseeing various marketing initiatives, and held significant positions at the Almond Board of California and Paramount Farms, where expertise in European marketing and sales was demonstrated. Vicki’s early career includes managerial roles in public relations and corporate merchandising, showcasing a strong background in strategic marketing and brand development. Vicki holds a BS in Communications and Business from Oregon State University.

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Bend, United States

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Patrice and Associates Franchising Inc

A nationwide network of recruiters, an immense database of qualified candidates, and over 500 management positions to fill at any one time: Patrice and Associates is the recruiting engine that fuels the hospitality industry. Restaurant jobs, hotels, casinos and every hospitality career in between – we make the connections that build rewarding careers and grow great brands. Founded in 1989, Patrice & Associates works with all facets of the hospitality industry including catering companies, hotel banquet facilities, resorts, private clubs, national chains, local and regional franchises and IT companies that service the hospitality industry. We have positions ranging from operations management to human resource positions to District Management and corporate executive opportunities. We represent many major corporate chains: $4M casual dining companies; $6M - $10M theme casual dining clubs; $4M family style restaurants; companies opening 40 new locations a year; fine dining, fast food, airports, malls and travel plazas nationwide.