Arvin Galimba

Arvin Galimba is an experienced culinary professional with a strong background in pastry and baking. Currently serving as a 2nd Pastry at Paul Gauguin Cruises since June 2013, Arvin has held various roles within the company, including cook, baker, and assistant cook. Prior to this, Arvin worked as a galley utility from October 2011 to February 2013 at the same company. Earlier experience includes working as a sandwich maker at Bakemart Doha from June 2009 to June 2011 and completing an on-the-job training at Amarela Resort Corporation from October 2008 to February 2009. Arvin holds a Bachelor's degree in Hotel and Restaurant Management from Holy Name University, completed in 2009, and a high school diploma from St. John the Baptist Academy in Bohol.