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Paula LeDuc Fine Catering & Events
- Chelsea Davies
Chelsea Davies is an accomplished event manager with extensive experience in hospitality and event management across several prestigious companies. Currently, at Redbird since May 2019, Chelsea oversees the execution and management of personal and corporate events, implementing system improvements that enhance efficiency and drive significant revenue growth. Previously, as Assistant General Hospitality Manager at Terranea Resort from January 2018 to May 2019, Chelsea successfully orchestrated a series of high-profile concert events and collaborated on menu developments, resulting in increased event sales. Chelsea's background includes roles in food and beverage management and front office services at respected establishments such as Hotel Vitale and The Fairmont Hotel. Chelsea holds a Bachelor of Science degree in Business Administration, with a focus on Hospitality Industry Management, from the University of San Francisco.
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Paula LeDuc Fine Catering & Events
From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering produces extraordinary and memorable events that embody the finest in food, beverage, and service. Founded in 1980 by namesake and visionary Paula LeDuc, the company has evolved from startup-style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, salespeople, event managers, and executive leaders. Throughout Paula LeDuc Fine Catering’s 34-year history, the company has stayed true to its mission: “Create, celebrate and experience the extraordinary.” Paula LeDuc Fine Catering’s wedding services are unparalleled, and the company is well known for partnering with top-tier event planners to design and deliver incredible wedding food, beverage, service, as well as four exclusive, coveted venues. Paula LeDuc Fine Catering clients gain access to these venues, which range from iconic, urban landmark locations to secluded and elegant wine country destinations. A dedicated in-house Innovation Team ensures that the company is ahead of trends, concocting unique concepts, dreaming up new designs, and constantly seeking new sources of inspiration to inform their ideas. When “never been done before” is the goal, Paula LeDuc Fine Catering’s Innovation Team serves as a taskforce, charged with producing creative possibilities that yield unexpected and extraordinary events. With a keen eye for detail and nuance, an unwavering commitment to personal and professional service and an impressive command of food, beverage, and service, Paula LeDuc Fine Catering possesses a sincere spirit of hospitality that results in their position as the industry’s premier caterer.
