Mark Gerdus has a strong background in restaurant technology and sales, with experience at Paytronix Systems, NCR Corporation, US Foods, Wackadoo’s Grub & Brew, and Hooters of America. With a degree in Business Administration/Hospitality and Hotel & Restaurant Management, Mark excels in managing day-to-day operations, hitting sales goals, and ensuring customer satisfaction. Mark has a talent for developing effective sales presentations, negotiating with vendors, and implementing strategies for growth in the restaurant industry.
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