Andrew Wheeler

Andrew Wheeler has extensive experience in the hospitality and restaurant industries, currently serving in Supply Chain & Operations Management at PB&J Restaurants, Inc. since May 2019. Prior to this role, Andrew spent nearly 17 years at Red Robin - PB&J Robin Restaurant Company, where as General Manager, responsibilities included overseeing daily operations and achieving a net income increase of 5% and sales growth of 8% within three months. Additional experience includes serving as General Manager at Atchison RiverHouse, LLC from November 2004 to May 2006, where revenue increased by 14% in 2005 compared to 2004, and a five-year tenure at Noble Hospitality, where Andrew progressed from bellman to Front Office Manager. Andrew holds a Bachelor's degree in Hotel and Restaurant Management from Kansas State University and an Associate's degree in Applied Science from Butler Community College.