PBS
Maria Loi is a prominent chef and entrepreneur, recognized for founding the Loi Brand in 2016, which offers authentic Greek and Mediterranean products, including award-winning olive oil and pasta. With a focus on education and advocacy, Maria hosts the PBS television show "The Life of Loi," promoting the Mediterranean diet, and collaborates with Harvard University’s TH Chan School of Public Health to share the health benefits of Greek cuisine. As the Corporate Executive Chef of Loi Estiatorio in Manhattan and an accomplished author of over 36 cookbooks, including "The Greek Diet," Maria combines culinary expertise with a passion for philanthropy, dedicating efforts to support children and underserved communities. Previously, Maria achieved fame as a TV personality in Greece and had a successful lobbying career before fully embracing her culinary roots.
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PBS
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PBS is made up of more than 350 local public noncommercial TV stations serving all 50 states, Puerto Rico, U.S. Virgin Islands, Guam and American Samoa. PBS stations reach more than 120 million people each month through on-air and online content. PBS is a private, nonprofit corporation, founded in 1969, whose members are America's public Television stations.