Erik Lind

Erik Lind has a vast and diverse background in operations management, project coordination, and environmental health and safety. With experience in various industries including hospitality, catering, retail, and facilities management, Erik has consistently demonstrated strong leadership skills and a commitment to excellence. From managing warehouse operations to overseeing catering events for thousands of people, Erik has shown a dedication to ensuring high levels of client satisfaction, employee morale, and operational efficiency. With a solid educational foundation in culinary arts and nutrition, Erik's hands-on and interactive approach has helped him build safety cultures, lead successful merchandising operations, and drive sales growth throughout their career.