PCC Community Markets
Rebecca Robinson is a seasoned professional in product sustainability and quality standards, currently serving as the Quality Standards Manager at PCC Community Markets since September 2017. In this role, Rebecca focuses on managing the Responsible Sourcing Program by developing new sustainability standards and resources for staff. Previous positions at PCC include Senior Product Sustainability Specialist and Social & Environmental Responsibility Program Manager, where responsibilities encompassed conducting research, leading quality standards committees, and community outreach. Rebecca's experience also includes consulting for The Northwest School on sustainability integration, interning at Climate Solutions to address public health and climate change intersections, and contributing to sustainability efforts at Virginia Mason Medical Center. Rebecca holds a Master’s Degree in Environment & Community from Humboldt State University and a BA in Urban Sustainability from Western Washington University.
This person is not in any teams
This person is not in any offices
PCC Community Markets
2 followers
Founded in Seattle in 1953, PCC Community Markets (PCC) is a certified organic retailer and the nation’s largest community-owned food market with an active membership of more than 100,000 members. The co-op’s mission is to ensure that good food nourishes the communities it serves, while cultivating vibrant, local, organic food systems. PCC operates 16 stores in the Puget Sound area, including the cities of Bellevue, Bothell, Burien, Edmonds, Issaquah, Kirkland, Redmond and Seattle. Seattle stores are in the neighborhoods of Ballard, Central District, Columbia City, Downtown, Fremont, Green Lake, View Ridge and West Seattle.