Lisa Kenter

Lisa Kenter is a professional with diverse experience in the fields of health, sustainability, and education. Currently serving as a Medewerker at Stichting The Waste To Success, Lisa conducts healthy and sustainable cooking workshops while contributing to new lesson programs and handling administrative tasks. As an Intercedent at PDZ Uitzendbureau, responsibilities include interviewing candidates, matching them with job vacancies, and managing vacancy texts alongside administrative duties. Previous roles include an internship at Cross Your Borders, focusing on raising awareness of global issues among high school students, and conducting research on agricultural sustainability in a project at FloriadeAcademy. Additionally, a stage at Hilton Foods Holland involved developing new meat and vegetarian products while assessing consumer opinions on meat substitutes. Lisa holds a Bachelor's degree in Voeding en gezondheid from Aeres University of Applied Sciences Almere and has completed a minor in Global Engagement in Health and Social Work at Saxion University of Applied Sciences. Educational background includes a VWO in Natuur en Gezondheid from Bertrand Russell College.