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Peachtree Catering and Events
Christopher Greenwood

Christopher Greenwood

Culinary | Sous Chef at Peachtree Catering and Events

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Manager

Mark Rosenberg

Culinary | Commissary Kitchen Manager

Peers

David Zaga

Culinary | Executive Chef

Donna Dematteo

Culinary | Pastry Chef

Bob Lemma

Culinary | Event Cook

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Culinary | Sous Chef
Current role

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