Mark Rosenberg

Culinary | Commissary Kitchen Manager at Peachtree Catering and Events

Mark Rosenberg has a diverse background in various managerial roles within the culinary, audio-video, and events industry. With experience ranging from kitchen management to home theater design, Mark has a strong track record of project management and leadership. Graduating with a BA in Communication from Temple University, Mark has continually expanded their skill set through various educational pursuits.

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  • Culinary | Commissary Kitchen Manager

    Current role

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