Melissa Richardson

Melissa Richardson has a diverse work experience spanning various roles and responsibilities. Melissa began their career as an Event Planner at Hogue & Company from December 2002 to January 2006. Melissa then joined Pebble Beach Company in 2006 as a Tap Room Manager, managing a high-volume restaurant and overseeing staff training and guest satisfaction. After that, Melissa moved to Rancho Valencia, An Auberge Resort in 2008 as a Food & Beverage Manager, overseeing the performance of 50 employees and coordinating functions for private dining rooms. In 2010, they returned to Pebble Beach Company as a Banquet Manager, overseeing function spaces and managing a large staff during major events. Later, Melissa held the role of Group Reservations Coordinator, leading and coordinating the reservation process for corporate groups. Melissa then became the Pebble Beach Preferred Manager, overseeing daily activities for resort program planning and conducting business development activities. Melissa'smost recent role is National Sales Manager, where they spearhead luxury sales and operational tasks across the Mid-West market and leads staff performance to exceed revenue goals and provide an exceptional customer experience.

Melissa Richardson obtained their Bachelor of Arts (BA) degree from UC Santa Barbara between 1995 and 2001. The field of study for their degree was not specified.