Pebble Street Hospitality
Sagar Rao is a Human Resources Executive currently working at Pebble Street Hospitality since November 2023, and previously held similar positions at Savage & Palmer from May to August 2023 and Golden Facility Pvt Ltd from April 2022 to April 2023. Sagar has a diverse background in the hospitality sector, having started a career as a Commis Chef at Grand Hyatt Mumbai from June 2015 to December 2018, followed by roles as a Chef at Kitchen Garden by Suzette and an Assistant Lecturer at SSPM's Hotel Management & Catering Institute. Academically, Sagar holds a Bachelor of Science in Hospitality Studies, Food Production and Catering Technology from Anjuman-I-Islam’s Allana Institute and has pursued additional education through Coursera and the Project Management Institute.
This person is not in any teams
Pebble Street Hospitality
The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time. Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Groups successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape.Each Pebble Street venture carries its distinct brand of originality, which celebrates the finest and freshest in Asian cuisine. KOKO-Asian Gastropub Delivers an Asian gastronomic experience in a modern, fine dining setting. KOKOs thoughtfully curated food and drinks selection celebrates the finest Asian ingredients with contemporary flair. Foo-Asian Tapas - An Asian tapas-style restaurant, Foo presents the best of contemporary Asian food and hospitality. The Foo experience comprises a chic, comfortable ambience with a food and drinks selection that is at once, familiar and yet reimagined.