Peerless Coffee & Tea
Adrian Sepulveda has a diverse and extensive background in the coffee industry. Adrian began their career as a Shift Supervisor at Espresso Biega in 1995 and later became a Cafe Manager at The Coffee Merchant from 1997 to 1999. In 1999, they joined Whole Foods Market as a Coffee Specialist, Coffee Buyer, and Barista. Adrian then moved to Allegro Coffee Company in 2005 as a Regional Coffee Coordinator, a role they held until 2015. Adrian joined Starbucks in 2015 as a Supervisor for a brief period. Currently, Adrian is working at Peerless Coffee & Tea, where they have held various roles since 2015, including Account Executive, Territory Sales Manager, and currently serves as the Director of Sales.
Adrian Sepulveda attended Los Angeles City College from 1995 to 1997, where they studied cinematography and film/video production/communications. Prior to that, they completed high school at San Pedro High School from 1989 to 1992. There is no information provided about any degree obtained during their education. In addition to their education, Adrian has a certification in SCA Level 1 Barista from the Specialty Coffee Association, although the specific details regarding the date of obtaining this certification are not provided.
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Peerless Coffee & Tea
Peerless Coffee and Tea offers premium coffee and tea to local restaurants and hotels. Fast forward 95 years, three generations, and many awards later, to today, when they received the coveted 2019 Roaster of the Year award. This is a one-time-only recognition, shared with just a handful of the best-known craft coffee roasting names in America.Roast Magazine, a leading resource for specialty coffee, created this award to highlight the industry’s best and most innovative roasters—those who show a lasting commitment to exceptional quality, innovative industry leadership, staff education, and environmental sustainability.