Lori F.

Lori F. is a seasoned professional in the culinary and food innovation sectors, currently serving as Sr. Manager of R&D | Food at Peet's Coffee since April 2017. Prior experience includes roles as Chef & Director of Product Innovation at The Melt from January 2014 to April 2017 and various positions at Specialty's Cafe & Bakery, such as Director of Product Innovation and Product Systems Manager, from July 2008 to January 2014. Lori also held the position of Director of Education at Mount Hermon Association, Inc. while starting as an Assistant Food Service Manager from March 2004 to March 2008. Educational credentials include a degree in Hospitality Management with a concentration in Strategic Management from San José State University and an Associate Degree in Culinary Arts & Hospitality Management from Cabrillo College, alongside studies in Molecular Biology at the University of California, Santa Cruz.