Sam Teece Mph, Rdn

Sam Teece MPH RDN serves as Project Manager for Operations and Field Support at Peet's Coffee, focusing on enhancing operational excellence and compliance management within the retail sector. Prior experience includes roles at Impossible Foods as Project Manager II and Nutrition Scientist, where responsibilities entailed food safety, nutrition science, and project coordination. Teece has also contributed significantly to public health efforts as Contact Tracing Program Manager at Boston University and as a Case Investigator for Partners In Health during the COVID-19 pandemic. Additional culinary and nutrition expertise was developed through various positions at Sarma, Olivio Premium Products, and Five Way Foods, complemented by advanced degrees in Public Health Nutrition and Culinary Arts.