Pei Wei
Robert Hersh possesses extensive experience in operations management within the restaurant industry. Current roles include Vice President Operations at Pei Wei Asian Express and Mandarín Express since July 2019, and Vice President Operations Excellence at Pei Wei since April 2016, focusing on operational efficiency solutions. Previous positions include Market Partner at PF Chang's Global Brand Development, overseeing airport operations from August 2014 to May 2016, and Business Transformation during which Lean Thinking initiatives and a Kitchen Display System were established. Additionally, Robert managed nine locations for P.F. Chang's China Bistro from June 2000 to May 2015, achieving significant sales and staff management.
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Pei Wei
Who we are: Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S. Pei Wei’s story began in 2000 in Scottsdale, Arizona with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Twenty-one years later, our story continues. With each plate, our guests enjoy bold, Asian flavors that couple sit-down quality with take-out convenience. We place an emphasis on preparing our handcrafted dishes with fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak. Pei Wei adheres to quality standards that are unmatched by the competition. The result? Food that’s fresh, fast and flavorful. That’s Pei Wei!