Who we are:



Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S.

Pei Wei’s story began in 2000 in Scottsdale, Arizona with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Twenty-one years later, our story continues. With each plate, our guests enjoy bold, Asian flavors

that couple sit-down quality with take-out convenience. We place an emphasis on preparing our handcrafted dishes with fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak. Pei Wei adheres to quality standards that are unmatched by the competition. The result? Food that’s fresh, fast and flavorful. That’s Pei Wei!



Food & Beverage

Restaurants

Pei Wei

John 'J.' Hedrick

Michael Kinsey

Hector Tamayo

Carla Brewer

Michael Coon

Kyle Wright

Brian Dreeland

Elizabeth Janeway

Robert Hersh

Matthew Runkle

The Leadership Team at Pei Wei Asian Kitchen, consisting of the CEO, Senior Vice President of Supply Chain, and VP Operations Excellence, is charged with steering the company towards its strategic goals. They focus on maintaining high standards of quality and authenticity in cuisine, optimizing supply chain operations for efficiency, and driving overall operational excellence to ensure Pei Wei continues to deliver fresh, flavorful Asian-inspired dishes to its customers.

Leadership Team

Operations Team

Leadership Team

About

Team members

Other teams at Pei Wei

Operations Team