Peju Winery
Holly Evans is a seasoned marketing professional with extensive experience in the wine and communications industries. Currently serving as Senior Marketing Manager at Peju Winery since December 2021 and owner of Holly Evans Communications & Marketing since December 2013, Holly has also held key roles such as Brand Manager at CannaCraft and Purple Wine + Spirits and Director of Public Relations at Delicato Family Wines. Holly's expertise encompasses media relations, corporate communications, and social media oversight. Academic credentials include a Bachelor of Arts in Economics and French from the University of Colorado Boulder and multiple Master of Business Administration degrees in Marketing from the University of San Francisco.
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Peju Winery
When Tony and Herta “H.B.” Peju relocated to Rutherford from Los Angeles 40 years ago, they brought with them a vision of building a winery, an unwavering work ethic, and two young daughters who soaked in the couple’s entrepreneurial spirit. Established in 1983, Peju Winery is dedicated to crafting exceptional wines from organic and sustainably farmed estate vineyards in the Napa Valley. Still family owned and operated, Peju Winery has transformed over the past 40 years from a simple grape growing venture into two landmark wineries celebrated for elegant, complex, and balanced wines. The Rutherford Estate tasting room resides in a 50 foot tower built in 2003 that was envisioned by Tony Peju even before he purchased the estate property. More than the beautiful setting, year after year head winemaker Sara Fowler delivers award-winning wines. In addition to constantly evolving winemaking practices, Peju has continued to expand their green initiatives, which include an array of 720 solar panels at the Rutherford Estate, which supply ~35% of the winery’s energy. PEJU currently sustainably farms 275 planted acres of estate vineyards in Rutherford, Oak Knoll, Calistoga, Pope Valley and Carneros.