Thomas Walsh has over seven years of experience in the hospitality industry, currently serving as a Server at Pelham House Resort since August 2020. Prior to this role, Thomas worked as a Server at Blue Coral Seaside Cuisine from July 2016 to August 2020 and as a Food Runner at Bluefin's Sushi and Sake Bar from June 2015 to August 2020. Thomas holds a Bachelor of Fine Arts (B.F.A.) in Acting from Boston University, obtained in 2016.
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