Dominic Engels serves as President, CEO, and Board Director at Bronco Wine Co. since November 2024, leading strategic initiatives at a prominent US winery. As an advisor to Pendulum Therapeutics, Dominic contributes to innovations aimed at improving gut health, while also serving as an independent board director for Trapp Family Lodge and Marou Chocolate, both emphasizing unique experiences and quality products. Dominic's prior role as CEO and Board Director at Revolution Foods involved promoting accessible, nutritious meals for K-12 students, and prior leadership at Stone Brewing focused on expanding one of the largest craft breweries in the US. Education includes an MBA from Northwestern University's Kellogg School of Management and a BA from Dartmouth College.
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