Provides healthful, affordable, fresh meals to students. The meals and snacks contain whole grains and fresh fruits and vegetables, and never have high-fructose corn syrup or anything fried or artificial.

Food & Beverage

Revolution Foods

Revolution Foods' headquarters in Oakland, CA, United States

Romulo Calistri

Gemma Mondala

Fernando Castillo

Diane Tebbets

Candy Lozano

Jason Wickremaratne

Michelle Meraz

Alejandro Mata

Michelle Reitzin-Bass

Jacqueline Duvivier Castillo

Peter Ma

Kerstin Dittmar

The Leadership Team at Revolution Foods is responsible for setting the strategic direction and vision of the company while ensuring operational effectiveness. Comprising key roles such as the CEO, CFO, and Chief Impact Officer, this team collaborates to oversee financial management, drive human resource initiatives, and promote the company's mission of providing nutritious meals to students. Through their leadership, they work to enhance the company's impact, sustainability, and overall growth.

Leadership Team

The Operations and Strategy team at Revolution Foods ensures the efficient production and distribution of healthful, affordable meals to students. They coordinate procurement of high-quality ingredients, oversee daily operational activities, and develop strategic plans to optimize the supply chain and expand the company's reach while maintaining their commitment to nutritious, fresh meals.

Operations and Strategy

Revolution Foods

Org chart

Board & advisors

Teams

Leadership Team

Operations and Strategy

Offices

Revolution Foods

Org chart

Board & advisors

Teams

Leadership Team

Operations and Strategy

Offices

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