Adriana Martins

Adriana Martins is an experienced kitchen assistant currently working at Penha Longa Resort as a Garde Manger, specializing in banquets and catering since January 2022. Responsibilities include food preparation for breakfast buffets, managing stock orders, and maintaining HACCP records. Previously, Adriana gained experience at People Events during October and November 2021, assisting with preparations for game days at Estádio da Luz. This follows an internship at Penha Longa Resort from July 2019 to March 2020 and a role at Pizza Hut from November 2016 to April 2018, where customer service skills were developed. Adriana holds a degree in Kitchen Management and Production from Escola de Hotelaria e Turismo de Lisboa and a professional qualification in Environmental and Rural Tourism from Escola Profissional Alda Brandão e Vasconcelos.