Andrew Michalanney

Andrew Michalanney is a seasoned professional in the food and beverage management sector with extensive experience in various hospitality settings. Currently serving as the Food and Beverage Group Manager at Peninsula Hot Springs since May 2019, Andrew has previously held similar roles at RACV, The Lancemore Group, Daydream Island Resort and Spa, Federal Group Saffire Freycinet, zitahli Resorts & Spa, and Starwood Hotels & Resorts Worldwide, Inc. Each position has involved significant responsibilities including menu creation, departmental structuring, and overseeing multiple dining venues, contributing to high-quality guest experiences. Andrew's educational background includes completion of the Higher School Certificate at SCECGS from 1987 to 1990.